Broad Street Cider & Mead – Dry Cider & Mead. Made in our New Orleans Taproom.

welcome

Cider and mead made in New Orleans. 21 and up, furry friends allowed in our backyard.

broadstcider

Do you want more jars (our 750ml to-go vessels) in

Do you want more jars (our 750ml to-go vessels) in your life? Join one of our new clubs.

“What new club is right for me?” If you’d like to get billed monthly and do not partake much in on-premise affairs, just go Viscount. If you are semi-regular in the taproom (plus if you’d like to save some petrodollars), go Duchess (same four jar fills a month a.k.a. twelve a quarter as far as the math goes, just bills once a quarter). If you are the occasional member (once every other month, etc.), just be a Captain for a day when you refill four or more.

We had a quorum of Duchess members recently so we set a date for our first Secret Special Session. It is, of course, a secret, so we will email Duchess Club members the details soon.

Email your wishes or questions to jon@broadstreetcider.com or diana@broadstreetcider.com.

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It’s a beautiful day for making boxes! We’re p

It’s a beautiful day for making boxes! We’re prepping for our May shipment and mapping out our cider selections for y’all. Check out slide 2 for our current menu. As always, our ciders are small batch so if you see one of your favorites on the menu, come and get it before it’s gone.
#nolacider #drynotsweet #ciderclub #shippingclub

Updates to our operations Hello members (and every

Updates to our operations
Hello members (and everyone else),

We just wanted to send out a quick reminder of our upcoming changes. Diana and I have an opportunity to do some long term Home Exchanges, so we are making the plunge. Worry not, we plan on being around at least one day every three months to see how everything is going.

As most of you have noticed, we added a rider to your invoices which legally binds you to working one day a month in the tasting room. Additionally, if you have one of our insulated bags (current members, former members, random people who have a bag) and there are seven dots on the left side of the crown you have also entered into a Napoleonic-code agreement whereby you will come in to fill jars and boxes during our shipping runs. Duty- and contract-bound “volunteers” will be getting their paperwork later this week and shifts begin on May 1st.

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New chocolate plate on offer, giving spring vibes!

New chocolate plate on offer, giving spring vibes! Trust Fund Gutter punk (jasmine, rose, and lemon), Earl Grey, and a line of chocolate. These flavors pair wonderfully with our current spring cider selections. Check out the attached current menu and information about our Cider Club.

#cider #mead #ciderclub #nolacider #chocolate #pairing

Jon bought a new wine thief so I thought what a pe

Jon bought a new wine thief so I thought what a perfect way to give everyone a peak at our production process. He’s measuring the final gravity on our current McIntosh batch to see if we’re ready to keg. Turns out the batch needs a few more days of primary fermentation. It’s been awhile since Jon has been excited about a new piece of cider making equipment!

Menu of the moment on slide two (those mac ciders we made in the fall after aging for at least three months).

#cider #manufacturerer #ciderclub #mcintosh #mac #nolacider

Oxfordshire Mead - 6.3% LA honey co-fermented with

Oxfordshire Mead - 6.3%
LA honey co-fermented with blueberries, blackberries, and raspberries

Whenever someone new walks into the taproom and states that they like mead, I just think uh-oh. We don’t have Ren Faire style meads here so this will go well! Our meads are dry, sessionable, and effervescent which is the polar opposite! This past Monday two couples from TX were in the taproom and discovered they prefer drier meads like Oxfordshire. What a pleasant surprise!
Tasting room hours - Mon / Weds / Fri & Sat 3-7pm
#nolacider #nolamead #drynotsweet

Everything Tasting: Saturday, February 15th at 3:3

Everything Tasting: Saturday, February 15th at 3:30pm. Run the board with Jon & Diana. All 12 ciders & meads in multiple fun factoid filled rounds (it’s about three standard drinks).

$30 per person. ($24 for club members with your 20% discount).

RSVP via link in bio or simply DM with your name and number of humans. You may add on a cheese & charcuterie & chocolate board if you’d like (starting at $13, as shown with @pietydesirechoc bonbons $32).

We already have interest in a March tasting, which will likely be Saturday, March 15th (but do feel free to be the squeaky wheel if there is a date in mind). Reach out via DM or email jon@broadstreetcider.com with requests.

#cider #mead #cheese #meat #chocolate #tasting #guidedtasting #runtheboard #ciderclub #nolacider

It certainly feels like spring already! We picked

It certainly feels like spring already! We picked up our flats of strawberries @crescentcityfarmersmkt several weeks ago and we kegged Petite Fraise, our lovely French cider coferment last week.

It’ll be ready late summer as we naturally carbonate (keg condition) all of our ciders & meads - patience is a virtue.

Streamlined tasting room hours:
Monday, Wednesday, Friday, & Saturday: 3-7pm

#cider #mead #ciderclub #shippingclub #nolacider #strawberry

La Framboise, 6.3%. French cider w/ raspberry cord

La Framboise, 6.3%. French cider w/ raspberry cordial.

A fun variant of our coferment styles, this is roughly four parts French bittersweet apple juice and one part Italian raspberry cordial fermented together from day one. Like all of our ciders and meads, this is naturally carbonated (or keg conditioned - somewhere between pet nat and method traditional, technically speaking) and aged for at least six months before it got tapped.

On draft now and it will be a part of our February Shipping Club (Golden Jubilee - the Quarterly Club). Link in bio to join up.

Tasting room hours (walk ins welcome or book a tasting - link in bio):
Monday: 3-7pm
Wednesday: 3-7pm
Friday: 3-7pm
Saturday: 2-5pm

Cheese from @stjamescheese and chocolates from @pietydesirechoc on offer.

#cider #mead #ciderclub #raspberry #nolacider

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Monday, April 21st:	Closed
Tuesday, April 22nd:	Closed
Wednesday, April 23rd:	5.30pm – 8pm
Thursday, April 24th:	Closed
Friday, April 25th:	Closed
Saturday, April 26th:	3pm – 7pm
Sunday, April 27th:	Closed

2723 South Broad, New Orleans, Louisiana 70125