Broad Street Cider & Mead – Dry Cider & Mead. Made in our New Orleans Taproom.

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Cider and mead made in New Orleans. 21 and up, furry friends allowed in our backyard.

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Updates to our operations Hello members (and every

Updates to our operations
Hello members (and everyone else),

We just wanted to send out a quick reminder of our upcoming changes. Diana and I have an opportunity to do some long term Home Exchanges, so we are making the plunge. Worry not, we plan on being around at least one day every three months to see how everything is going.

As most of you have noticed, we added a rider to your invoices which legally binds you to working one day a month in the tasting room. Additionally, if you have one of our insulated bags (current members, former members, random people who have a bag) and there are seven dots on the left side of the crown you have also entered into a Napoleonic-code agreement whereby you will come in to fill jars and boxes during our shipping runs. Duty- and contract-bound “volunteers” will be getting their paperwork later this week and shifts begin on May 1st.

(Continued in comments)

New chocolate plate on offer, giving spring vibes!

New chocolate plate on offer, giving spring vibes! Trust Fund Gutter punk (jasmine, rose, and lemon), Earl Grey, and a line of chocolate. These flavors pair wonderfully with our current spring cider selections. Check out the attached current menu and information about our Cider Club.

#cider #mead #ciderclub #nolacider #chocolate #pairing

Jon bought a new wine thief so I thought what a pe

Jon bought a new wine thief so I thought what a perfect way to give everyone a peak at our production process. He’s measuring the final gravity on our current McIntosh batch to see if we’re ready to keg. Turns out the batch needs a few more days of primary fermentation. It’s been awhile since Jon has been excited about a new piece of cider making equipment!

Menu of the moment on slide two (those mac ciders we made in the fall after aging for at least three months).

#cider #manufacturerer #ciderclub #mcintosh #mac #nolacider

Oxfordshire Mead - 6.3% LA honey co-fermented with

Oxfordshire Mead - 6.3%
LA honey co-fermented with blueberries, blackberries, and raspberries

Whenever someone new walks into the taproom and states that they like mead, I just think uh-oh. We don’t have Ren Faire style meads here so this will go well! Our meads are dry, sessionable, and effervescent which is the polar opposite! This past Monday two couples from TX were in the taproom and discovered they prefer drier meads like Oxfordshire. What a pleasant surprise!
Tasting room hours - Mon / Weds / Fri & Sat 3-7pm
#nolacider #nolamead #drynotsweet

Everything Tasting: Saturday, February 15th at 3:3

Everything Tasting: Saturday, February 15th at 3:30pm. Run the board with Jon & Diana. All 12 ciders & meads in multiple fun factoid filled rounds (it’s about three standard drinks).

$30 per person. ($24 for club members with your 20% discount).

RSVP via link in bio or simply DM with your name and number of humans. You may add on a cheese & charcuterie & chocolate board if you’d like (starting at $13, as shown with @pietydesirechoc bonbons $32).

We already have interest in a March tasting, which will likely be Saturday, March 15th (but do feel free to be the squeaky wheel if there is a date in mind). Reach out via DM or email jon@broadstreetcider.com with requests.

#cider #mead #cheese #meat #chocolate #tasting #guidedtasting #runtheboard #ciderclub #nolacider

It certainly feels like spring already! We picked

It certainly feels like spring already! We picked up our flats of strawberries @crescentcityfarmersmkt several weeks ago and we kegged Petite Fraise, our lovely French cider coferment last week.

It’ll be ready late summer as we naturally carbonate (keg condition) all of our ciders & meads - patience is a virtue.

Streamlined tasting room hours:
Monday, Wednesday, Friday, & Saturday: 3-7pm

#cider #mead #ciderclub #shippingclub #nolacider #strawberry

La Framboise, 6.3%. French cider w/ raspberry cord

La Framboise, 6.3%. French cider w/ raspberry cordial.

A fun variant of our coferment styles, this is roughly four parts French bittersweet apple juice and one part Italian raspberry cordial fermented together from day one. Like all of our ciders and meads, this is naturally carbonated (or keg conditioned - somewhere between pet nat and method traditional, technically speaking) and aged for at least six months before it got tapped.

On draft now and it will be a part of our February Shipping Club (Golden Jubilee - the Quarterly Club). Link in bio to join up.

Tasting room hours (walk ins welcome or book a tasting - link in bio):
Monday: 3-7pm
Wednesday: 3-7pm
Friday: 3-7pm
Saturday: 2-5pm

Cheese from @stjamescheese and chocolates from @pietydesirechoc on offer.

#cider #mead #ciderclub #raspberry #nolacider

Happy Snow Day everyone! Stay home, have a lovely

Happy Snow Day everyone! Stay home, have a lovely beverage, and make a snow missle silo* with a hat.

Closed today (Wednesday) - that black ice will get you on the roads. See you (hopefully) Friday!

Book club (Treasure Island) pushed to Wednesday the 29th.

*look this was a first and only attempt by a CA boy who has only lived south of the ten armed with a five gallon bucket and some hope and yep yea now I see it. The hat doesn’t help the cause.

#cider #mead #snowday #firstsnowmanever #onlylivedsouthofthe10 #whatisthis #ciderclub #nolacider

Introducing @pietydesirechoc chocolate plates. W

Introducing @pietydesirechoc chocolate plates.

We’ve learned that akin to our @stjamescheese cheese & charcuterie boards, a lot of our crisp and effervescent ciders (and meads) pair with a lot of Piety’s offerings. Plus a lot of our club members enjoy an extra treat when they visit.

Markets speak, businesses hear!

On offer most days. $10 ($8 club) for a rotating selection of two bonbons and two lines of dealer’s choice chocolate. For Mardi Gras season we will offer their King Cake - still #glutenfree but contains almond - and Sazerac bonbons. As always with our boards and flights you can mix and match if there are any allergy issues.

Enjoy!

Mondays: 3-6pm
Wednesdays: 4-7pm
Fridays: 4-8pm
Saturdays: 2-5pm
Guided tastings available most other days (link in bio)

#cider #mead #chocolate #bonbon #nolacider #ciderclub #jointheclub

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Monday, March 31st:	3pm – 7pm
Tuesday, April 1st:	Closed
Wednesday, April 2nd:	3pm – 7pm
Thursday, April 3rd:	Closed
Friday, April 4th:	3pm – 7pm
Saturday, April 5th:	3pm – 7pm
Sunday, April 6th:	Closed

2723 South Broad, New Orleans, Louisiana 70125