our ciders

Macintosh Cider
Captain Cook’s 3rd Voyage – one of Jon and Diana’s favorite ciders and a summertime favorite of many of our Cider Club Members

MCINTOSH CIDERS

Sourced from a family farm in Michigan, our McIntosh juice based ciders feature medium to high acid and low tannins. We’ve found that this combination lends itself towards infusions, especially with tea. Duchess of Devonshire is our house favorite cider, whereas a number of other ciders listed here are produced once or twice a year. Please check our Instagram or email listserv for our current draft list.

  • Duchess of Devonshire, 6.3%. McIntosh cider w/ Earl Grey tea.
  • English Rose, 6.3%. McIntosh cider w/ rose black tea.
  • Orange Spice, 6.3%. McIntosh cider w/ orange spice tea.
  • Green Fairy, 6.3% McIntosh cider w/ absinthe botanicals from Atelier Vie.
  • 35 Steps to Roulaison, 6.3%. McIntosh cider w/ herbal botanicals from our neighbors Roulaison Distilling.
  • Gin Craze, 6.3%. McIntosh cider w/ Atelier Vie gin botanicals.
  • Captain Cook’s 3rd Voyage, 6.3%. McIntosh cider & pineapple juice coferment.
  • Everyone Loves Christmas, 6.3%. McIntosh cider w/ Christmas tea.
  • Summer Fruit & Flowers, 6.3%. McIntosh cider w/ herbal tea.
  • Autumn Fruit & Flowers, 6.3%. McIntosh cider w/ herbal tea.
  • One Night in Marrakech, 6.3%. McIntosh cider w/ mint.

PACIFIC NORTHWEST CIDERS

Viscount craft cider

Our Pacific Northwest apple juice – distinctively bold yet extremely balanced – allows us to produce our top selling Viscount (pronounced vie-count, not VISSS-count) as well as our Jubilee line of cofermented (apples and another fruit, fermented together from day one of the cidermaking process). Please check our Instagram or email listserv for our current draft list.

  • Viscount, 8.7%. Boozy caramel apple PNW cider.
  • Cavendish, 6.6%. PNW cider, hefeweizen style.
  • Cherry Jubilee, 5.5%. PNW cider, cofermented with Michigan tart cherry juice.
  • Pomegranate Jubilee, 5.5%. PNW cider, cofermented with pomegranate juice.
  • Cranberry Jubilee 5.5%. PNW cider, cofermented with cranberry juice.
  • Grape Jubilee, 6.0%. PNW cider, cofermented with Concord grape juice.

FRENCH BITTERSWEET CIDERS

French bittersweet cider
Saison français. Another Cider Club favorite, a traditional recipe of French bittersweet apple, saison style (still 100% gluten free, as with all of our ciders).

The boldest juice we utilize, our French bittersweet juice comes from Rennes, the capital of the world’s premier cider apple growing region of Brittany, France. Medium acid and high tannin mean that light red wine drinkers tend to favor these ciders, of which we try to have a traditional style along with a mix of infusions and coferments on draft. Please check our Instagram or email listserv for our current draft list.

  • Saison français, 6.3%. French cider, traditional.
  • Trés continental, 6.3%. French cider, hefeweizen style.
  • Château de Windsor, 6.6%. French cider, traditional.
  • Bleuet, 5.5%. French cider w/ Blue Eyes herbal tea.
  • Myrtille, 5.8%. French cider & blueberry juice coferment. 
  • Cerise, 5.3%. French cider & cherry juice coferment.
  • Captain Cook’s 2nd Voyage, 6.3%. French cider & pineapple juice coferment.
  • Eliza Courtney, 6.3%. French cider w/ lavender Earl Grey tea.

RAW HONEY MEADS

mead honey louisiana
Oxfordshire, our triple berry mead, comes out once or twice a year – do not miss out!

We have access to some amazing domestic (USA) wildflower honey. Mead is a simple yet complex beverage which only needs honey, spring water, yeast, and – that most precious of all ingredients – time. We usually have one to three meads on the board, including traditional meads, coferments, and the occasional infusion. Please check our Instagram or email listserv for our current draft list.

  • Between You & Mead, 10.8%  Louisiana raw honey. 5oz pour.
  • Liquid Gold, 6.9%. Honey & maple syrup coferment.
  • Oxfordshire, 6.6%. Triple berry mead.
  • Hibiscus Mead, 4.7%. Mead with hibiscus flowers.